One space, Two Concepts
From the folks that brought you Uncle Wolfie’s Breakfast Tavern and Orange and Blue Co. in Brewer’s Hill comes this second location with a dual concept downtown: a second Uncle Wolfie’s location by day and a unique dinner concept in the evening bringing you Indonesian inspired comfort food by Executive Chef Kristen Schwab. We also host monthly dumpling classes and private events in our space.
Uncle Wolfie’s Brunch by day & The Wolf by night.
Make sure to try our Chili Crisp Fried Fish Sandwich; recently featured in Food and Wine and available at brunch and dinner.
